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Gingerbread Protein Balls


Makes 12 Gingerbread Protein Balls

Ingredients:

  • 1 cup raw almond meal (600/24)
  • 1 scoop Vanilla Cookie Boobie BODY (120/19)
  • 1 tsp cinnamon (6/0)
  • 1/8 tsp cloves (6/0)
  • 1 tbs chia seeds (138/4.7)
  • 1 tsp finely grated fresh ginger root (6/0)
  • 2 tbs honey (128/.12)
  • 1 tbs molasses (61/0)
  • 1 tbs almond milk (5/0)

Directions

Pulse dry ingredients together in a food processor. Add wet ingredients and process until dough comes together. Roll mixture into 12 balls, or desired size. Store in the refrigerator or freezer and pull out as needed. If eating right away they will be soft, place in the freezer for 10-15 minutes before eating. *We sprinkled with some primal kitchen gingersnap seasoning* Enjoy!

Calories: About 89 per ball

Protein: About 4g per ball

 


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